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Posts tagged "christoph niemann"

Mar 11, 2010
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Feb 18, 2010
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Sep 15, 2009
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Good Night and Tough Luck - Christoph NiemannThis diagram is accurate for our house, except substitute the kid for a dachschund.
Good Night and Tough Luck - Christoph Niemann

This diagram is accurate for our house, except substitute the kid for a dachschund.

Jul 28, 2009
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Mar 24, 2009
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Christoph Niemann, “My Life With Cables”Everything Niemann does on this blog is a winner. Fantastic.
(via alanhunt)
Christoph Niemann, “My Life With Cables”

Everything Niemann does on this blog is a winner. Fantastic.

(via alanhunt)

Feb 03, 2009
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Dec 10, 2008
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I sit in front of a stack of letter size paper, and think until my head hurts. I do not produce sketches of even the slightest artistic value. Attached you’ll find a sketch from a couple of months back. I have no idea what it is, but I know that it was the sketch to an idea that eventually got published.

- Christoph Niemann

I sit in front of a stack of letter size paper, and think until my head hurts. I do not produce sketches of even the slightest artistic value. Attached you’ll find a sketch from a couple of months back. I have no idea what it is, but I know that it was the sketch to an idea that eventually got published.
- Christoph Niemann

Oct 14, 2008
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New York Cheat Sheets - by Christoph Niemann


My favorite breakfast spot in New York is a little coffee shop on Eighth Avenue between 13th and 14th Streets. It has a lemon poppy muffin that is absolutely divine when fresh — and tastes like drywall when not. The easiest way to test for freshness, of course, is to poke the crust, which would be wrong. Fortunately, you can ethically conduct the freshness test by poking the paper muffin cup at one specific point, at about two-thirds of the height of the base. Lower or higher poking doesn’t yield reliable results.

New York Cheat Sheets - by Christoph Niemann

My favorite breakfast spot in New York is a little coffee shop on Eighth Avenue between 13th and 14th Streets. It has a lemon poppy muffin that is absolutely divine when fresh — and tastes like drywall when not. The easiest way to test for freshness, of course, is to poke the crust, which would be wrong. Fortunately, you can ethically conduct the freshness test by poking the paper muffin cup at one specific point, at about two-thirds of the height of the base. Lower or higher poking doesn’t yield reliable results.

Jul 02, 2008
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Christoph Niemann’s Illustration

This was one of my favorite New Yorker covers

Christoph Niemann’s Illustration

This was one of my favorite New Yorker covers

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